Cross-cluster tag
KPIs & dashboards
Five ratios you actually pilot — not twenty you read once a year. Food cost, labour ratio, prime cost, EBITDA, average ticket. The dashboard a chef-owner uses on a Monday morning.
Profitability
Restaurant menu engineering: optimising your menu profitability (2026)
Menu engineering: popularity × margin matrix, stars vs dogs, repositioning method. Add 3 to 7% revenue.
ProfitabilityRestaurant KPIs: the essential 2026 dashboard (12 indicators)
The 12 KPIs to track in a restaurant: food cost, labour ratio, average check, revenue per sqm. Sample dashboard + frequency.
ProfitabilityRestaurant profitability: the complete 2026 guide (ratios, KPIs, daily control)
Restaurant profitability: target ratios, food cost + labour, break-even, daily KPIs. Field-tested method across 2 venues.
Food costFood cost in restaurants: the complete 2026 guide (calculation, levers, software)
Food cost: definition, theoretical vs actual calculation, target ratios by restaurant type, 7 levers to bring it down. Field method + free tool.
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