Less paperwork.
More service.
We measured what our 2,400 kitchens get back in the first 30 days. Here it is. No filter.

Snap a photo of your dish. Onrush spits out the recipe card, the live price list, the allergen sheet, your HACCP — and on top of that, your stock count, drift alerts and the supplier order. All from your phone.


We measured what our 2,400 kitchens get back in the first 30 days. Here it is. No filter.
Take it all, or take what you need. Every module works on its own — together they give you a day back.
The service, without forgetting a thing. Checklists, temperatures, the rush.
Suppliers, orders, invoices. Snap it, scan it, done.
Food cost, margin, covers. You see your business, not your spreadsheet.
The full food safety plan. Auto-filled, ready to print.

Food safety records are mandatory. Most independents are exposed at every inspection. We're not judging — we just take it off your plate.
We set up your kitchen with you. No endless form.
You snap your supplier sheets. We fill in the data.
One video per station. Your commis is operational by next service.
You work as normal. The HACCP fills itself in behind you.

HACCP used to be a Sunday night, two hours of moaning. Now I don't open it. It's just there, full, signed off.
I run a food truck. No office, no accountant, no time. Onrush lives in my phone, and the inspector was out in 11 minutes.
I run three sites. I used to steer on instinct. Now I see all three food costs over my morning coffee.
Photo → recipe card blew me away. I rebuilt all my cards in one afternoon. My accountant is in tears of joy.
Stock drift, supplier orders, the price list — it all updates on its own. I've got my Sundays back.
Allergen sheet up to date on every menu, without thinking about it. My coeliac customers still talk to me about it.
Pay monthly, cancel any time. 14-day trial, no credit card.
We're opening 50 seats for Founding Members: sign up today at €49/month and that price is locked in for life — even when public pricing moves to €89. Your feedback builds the product.
Onrush runs fully offline on tablet and phone. You log temperatures, tick checklists, snap your invoices — everything is stored locally. The moment you're back on wifi, it syncs in the background.
We built the app for the worst case: a basement kitchen, no wifi, 47 readings to do.

Pick a slot. We set up your fridges, your suppliers, your team together. You walk away with a working account.