Chef on the line
NEW — AUTOMATIC RECALL ALERTS MODULE

One photo.
Everything ready.

Snap a photo of your dish. Onrush spits out the recipe card, the live price list, the allergen sheet, your HACCP — and on top of that, your stock count, drift alerts and the supplier order. All from your phone.

No credit card
Hosted in the EU
GDPR · inspection-ready
19:42
New recipe
Snap a photo of the dish
Plate ready to be scanned by Onrush
● DETECTED · 98%
Salmon Buddha bowl
12 ingredients · 3 allergens
Analysing...
We pick out the ingredients, work out the cost, build the recipe card.
Fresh salmon · 120g
Organic quinoa · 80g
Avocado · ½
Edamame · 60g
Soy sauce · 15ml
Sesame...
Recipe card · auto
Salmon Buddha bowl
✓ READY
COST
£4.82
PRICE
£16.90
MARGIN
71%
Fresh salmon 120g£2.64
Organic quinoa 80g£0.48
Avocado ½£0.80
Edamame 60g£0.55
Soy sauce 15ml£0.12
Sesame + condiments£0.23
FISHSOYSESAME
→ Price list, allergens and HACCP all updated
All up to date
SYNC
PRICE LIST
+2 hikes
Fresh salmon /kg£22.00 → £24.50
Organic quinoa /kg£5.90 → £6.00
ALLERGEN SHEET
FISHSOYSESAMEGLUTEN ○DAIRY ○
HACCP · TRACEABILITY
Salmon batch 24B89OK · 3.2°C
Inspection-ready428 p.
STOCK COUNT
Drift -£2.40
quinoa · review
ORDER
Brakes · 1 click
42 lines ready
Used by kitchens that don't have the time
MARIE’S BISTROOCEAN KEBABBrasserie LafayetteBASQUE COUNTER
Plating up
01 · The numbers

Less paperwork.
More service.

We measured what our 2,400 kitchens get back in the first 30 days. Here it is. No filter.

Time saved / week
7h
per site, on average
Inspections passed
98%
no fines since 2023
Average food cost
-3.4pts
after 90 days of use
Logs automated
2.1M
temperatures, batches, tasks / month
Live · connected kitchens
2,417 services open
184,232 logs today
12 recall alerts
0 inspection issues this week
02 · The modules

Four modules.
Zero mess.

Take it all, or take what you need. Every module works on its own — together they give you a day back.

MODULE 01

OPERATE

The service, without forgetting a thing. Checklists, temperatures, the rush.

Open · 11:30✓ 100%
Lunch rush · 12:30in progress
Close · 15:00to come
ChecklistsTemperaturesOfflineTeam rota
MODULE 02

PURCHASE

Suppliers, orders, invoices. Snap it, scan it, done.

Order · Brakes — Monday 9am
42 lines · £1,284.30
SIGNED
Invoice · Bidfood — to review
£8.40 drift on fish
ALERT
Invoice scanSupplier ordersPrice drift36-month history
MODULE 03

STEER

Food cost, margin, covers. You see your business, not your spreadsheet.

GROSS MARGIN · APR
68.2%
+4.1 pts vs March
Live food costAverage coverMulti-siteAccounting export
MODULE 04 · MANDATORY

HACCP system

The full food safety plan. Auto-filled, ready to print.

HACCP_APRIL_2026.pdf
428 pages · signed, inspection-ready
Auto HACCPBatch traceabilityRecall alertsInspection mode
Professional kitchen
03 · HACCP

An inspector could
walk in tomorrow.
Are you ready?

Food safety records are mandatory. Most independents are exposed at every inspection. We're not judging — we just take it off your plate.

SOURCE · EHO
£3,000+
average fine
WINDOW
48h
to fix it
FREQUENCY
100%
of restaurants audited
CLOSURES
1 / 3
tied to missing food safety records

What Onrush does for you

  • HACCP, fully automatic
    Records, plans, analyses — filled in live from your readings.
  • Temperatures & traceability, offline
    The dodgy walk-in wifi isn't your problem any more.
  • Recall alerts in 90 seconds
    Cross-checked against your stock. Not another email in your inbox.
  • 12-month PDF export + inspection mode
    You hand over the tablet. The inspector navigates on their own.
04 · Onboarding

From demo call to first service.
In 48 hours.

01DAY 0 · 20 MIN

Live demo

We set up your kitchen with you. No endless form.

02DAY 1 · 1H

Photo import

You snap your supplier sheets. We fill in the data.

03DAY 1 · 30 MIN

Team trained

One video per station. Your commis is operational by next service.

04DAY 2 · SERVICE

First rush

You work as normal. The HACCP fills itself in behind you.

Human support
A chef on the line, not a chatbot.
Every account gets a former cook on the line. Not an intern. Not an AI. Someone who's done 300 covers on a Sunday night and gets why your fryer is winding you up.
Kitchen team
05 · Testimonials

Chefs say it
better than we do.

6 reviews · auto-scroll

HACCP used to be a Sunday night, two hours of moaning. Now I don't open it. It's just there, full, signed off.

Marco Bertolini
Marco Bertolini
Chef — Trattoria Da Marco · Lyon
★★★★★

I run a food truck. No office, no accountant, no time. Onrush lives in my phone, and the inspector was out in 11 minutes.

Soraya Keita
Soraya Keita
Owner · Yassa Truck · Nantes
★★★★★

I run three sites. I used to steer on instinct. Now I see all three food costs over my morning coffee.

Jean-Marc Colin
Jean-Marc Colin
Owner · Colin Group · 3 sites
★★★★★

Photo → recipe card blew me away. I rebuilt all my cards in one afternoon. My accountant is in tears of joy.

Léa Moreau
Léa Moreau
Chef — Petit Comptoir · Paris 11
★★★★★

Stock drift, supplier orders, the price list — it all updates on its own. I've got my Sundays back.

Karim Benaissa
Karim Benaissa
Owner · Street Kebab 3 · Marseille
★★★★★

Allergen sheet up to date on every menu, without thinking about it. My coeliac customers still talk to me about it.

Émilie Vasseur
Émilie Vasseur
Chef — Le Sans-Gluten · Bordeaux
★★★★★
Onrush chef customer 1
Onrush chef customer 2
Onrush chef customer 3
Onrush chef customer 4
+2k
2,417 chefs have ditched Excel
4.9★★★★★· 1,284 reviews
06 · Pricing

One price. Per site.
No haggling.

Pay monthly, cancel any time. 14-day trial, no credit card.

BRIGADE
1 site · 1 user
Food truck, small indie, caterer
49/ month, ex-VAT
or €39/month annual
  • AI recipe cards
  • Supplier orders
  • Food cost dashboard
  • 1 site · 1 user
  • HACCP system
  • Multi-site
Book a demo
Most picked
CHEF
1 site · 3 users
Brasserie, bistro, full-kitchen restaurant
89/ month, ex-VAT
or €69/month annual
  • Everything in BRIGADE, plus:
  • Full HACCP + inspection export
  • Advanced analytics
  • Accounting export
  • 3 users included
1 food cost point recovered = paid back in a week
Book my free demo
MULTI
3 sites · 5 users
Multi-site owners, light franchises
149/ month, ex-VAT
or €119/month annual
  • Everything in CHEF, plus:
  • 3 sites included
  • Consolidated multi-site dashboard
  • 5 users included
Book a demo
50
Founding Members · first 50 seats

CHEF plan at €49/month for life.

We're opening 50 seats for Founding Members: sign up today at €49/month and that price is locked in for life — even when public pricing moves to €89. Your feedback builds the product.

  • Full CHEF plan (HACCP + analytics + accounting export + 3 users)
  • "Founding Member" badge on your account
  • 30 days free after the demo — no credit card
  • Direct line to the founder (WhatsApp)
  • €49/month locked in for life
Claim my seat
Offer reserved for 20-min demos
Seats already taken
18/ 50
32 seats left · save ~€480/year vs public price
No commitment · No setup fee · VAT charged where applicable
07 · FAQ

Every question.
Every answer.

Onrush in shortHow does it work without internet?

Onrush runs fully offline on tablet and phone. You log temperatures, tick checklists, snap your invoices — everything is stored locally. The moment you're back on wifi, it syncs in the background.

We built the app for the worst case: a basement kitchen, no wifi, 47 readings to do.

Excel & paperI’m moving from Excel or a paper folder — is it complicated?
HACCP & inspectionsIs the HACCP export accepted by inspectors?
ComparisonWhy Onrush rather than another hospitality tool?
IntegrationsDoes Onrush connect to my POS?
Pricing & budget€89/month — what do I actually get back?
Service in the kitchen
08 · THE TRIAL

We show you
live. 20 minutes.
No fluff.

Pick a slot. We set up your fridges, your suppliers, your team together. You walk away with a working account.

Recipe from photo
Supplier order
Temperature log
Live food cost
HACCP export
Book my free demo
GDPR
Hosted in the EU
No commitment