Built for indie restaurants & food trucks

Stop running your kitchen
blind.

Recipe cards, food cost, supplier orders, HACCP — in your phone. Built by a 20-year line cook who took on two failing restaurants and rebuilt them. The tool I wish I'd had.

Book a 20-minute demo →

No credit card. No fluff. A working tour, run by the founder.

20 yrs
on the line, before building this
2 turnarounds
taken from insolvency to sale
€300K → €1M
revenue lift on La Verrerie
5 min/day
is what HACCP should take

You don't have a marketing problem.
You have a piloting problem.

Top line ≠ bottom line

€1M revenue and zero owner pay still means you worked for free. Most operators discover this at the year-end accounts. Too late.

No system means chaos

Excel sheets, paper folders, three apps that don't talk to each other. Without a system, your business runs you, not the other way around.

HACCP shouldn't hurt

A panic Sunday rebuilding a folder before EHO walks in is not a system. Five minutes a day. From your phone. That's the bar.

What's inside

Four tools. One phone. Done.

Recipe cards

Snap a plate. Onrush spits out the recipe card, allergens, plate cost. Mercurial prices update them daily.

Food cost — live

Stop discovering your food cost at year-end. See it daily, plate by plate. Catch a 2-point drift in the same week, not 12 months later.

Supplier orders

Auto-suggested orders based on actual sales and stock. Send via WhatsApp or PDF. No more "ordering by feel".

HACCP — five minutes

Temperatures logged from your phone. Recall feed checked daily. EHO-ready export in one click. Not a panic-day folder.

Why this exists

I'm a 20-year line cook. I built the tool that would have saved me.

I grew up in a Paris café-tobacconist-brasserie. 20 years on the line. Then two restaurants in court-supervised restructuring — La Verrerie in Gaillac, the Lunch Wagon in Albi. Both turned around and sold.

On both, the same wall: I couldn't see my real numbers in time. Food cost discovered at year-end. Stock drift uncovered too late. HACCP rebuilt at midnight before inspections.

Onrush is the tool I wish I'd had. Real-time food cost, recipe cards that update when prices move, HACCP that takes 5 minutes a day, supplier orders auto from sales. Nothing more, nothing less.

— Cyril Quesnel, founder. Book the 20-min tour.

Stop discovering your numbers at year-end.

See Onrush in action. 20 minutes. No prep needed. No pitch deck.

Book a 20-minute demo →