By the time
you see the P&L,
it's already gone.
Food cost + labour = 60–65% of revenue. Wait for the year-end accounts to spot the leak and you're piloting in the rear-view mirror. Onrush shows you the lot, day by day.
Year-end accounts
are a death certificate.
That's two-thirds of your revenue gone right there. One point of drift = thousands of pounds.
Spotting a leak in February for last year's trading? You've already lost a year.
Onrush pays for itself in a week the moment you drag food cost back to target.
You see it.
You act. Next month is different.
The till pushes every sale. Supplier invoices land via photo. Zero data entry.
You see which dish makes you money and which one bleeds it. Daily, not quarterly.
Food cost, labour, revenue per cover thresholds. You know when to adjust — before the damage.
Stop waiting on
the accountant.
Twenty minutes to see what changes. You walk out with this week's real food cost in your hand.