You're flying
blind.
Let's stop that.
Your supplier prices change every week. Your recipe cards, never. Onrush keeps everything live — the second a price moves, your card, your plate cost and your margin follow.
No cards.
Or worse: fake ones.
Some chefs have no recipe cards at all. Others keep paper, a binder. But the real problem: purchase prices move constantly and the mercurial is never up to date.
The result: wrong cards, wrong food cost, margins you don't really see. You're flying blind — no clarity, no certainty.
risotto
One photo.
Everything recalculates.
Snap your plate. The recipe card is generated automatically. The second a supplier price moves, everything recalculates live.
the plate.
Pull out your phone. The AI recognises the ingredients, the weights, the allergens.
generated.
Ingredients, weights, unit costs, food cost, margin, allergens. In 8 seconds.
Everything follows.
A supplier changes their rate, Onrush sees it and recalculates every impacted card. You get the alert.
Time. Everywhere.
Instead of 40 min. Fix it once, it stays alive on its own from then on.
Metro, Transgourmet, Sysco, Bidfood. Auto sync every 4 hours.
Before/after every hike. You decide — you don't just absorb it.
Pulled from each ingredient. Menu kept current without thinking about it.
Stop flying
blind.
20 minutes to see what changes. You leave with your 3 hero plates already turned into cards, recalculated against your latest prices.