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Ace Your Next
Health Inspection

Know your inspection score before the inspector walks through the door. Run through the top 10 FDA violation checklist so you can fix issues before they become citations.

What grade would you get today?

Health departments grade restaurants A, B, or C based on violations found during inspection. A single critical violation can drop you from A to C — and that grade goes in the window.

A

90–100 points

No critical violations. Minor issues corrected on-site.

B

80–89 points

1–2 critical violations. Re-inspection within 30 days.

C

Below 80 points

Multiple critical violations. Posted in window. Closure risk.

Top 10 FDA Violations — Pre-Inspection Checklist

These are the violations cited most often during health inspections. Run through the list before your next inspection and fix issues before they cost you points.

01Improper hot/cold holding temperaturesCritical✓ Checklist
02Poor personal hygiene (handwashing)Critical✓ Checklist
03Contaminated equipment / contact surfacesCritical✓ Checklist
04Improper date marking of TCS foodsMajor✓ Checklist
05No certified food protection manager on dutyMajor✓ Checklist
06Unapproved food source / no receiptsMajor✓ Checklist
07Improper cooling of cooked foodsCritical✓ Checklist
08Chemical storage next to foodMajor✓ Checklist
09Inadequate pest controlMinor✓ Checklist
10Improper thawing methodsMajor✓ Checklist

Stop guessing. Start scoring A.

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