NEW — FDA FOOD CODE 2022 COMPLIANCE MODULE→

Pass your next
health inspection.

Log temperatures in °F, track 7-day TCS date marking, run a mock self-inspection, and control your food cost — all in one app, in under 10 seconds per check.

No credit card
14-day free trial
FDA Food Code 2022
9:42
Temperature Log
Morning Check — 8:00 AM
Walk-in Cooler
38°F
Reach-in Fridge
40°F
Steam Table
141°F
Hot Hold Soup
136°F
Walk-in Freezer
+2°F
⚠ FREEZER ALERT — ACTION REQUIRED
Must be ≤0°F · Contact repair
Checking compliance...
Verifying FDA thresholds, date marks, and violation flags.
Cold hold ≤41°F · ✓ Pass
Hot hold ≥135°F · ✓ Pass
Cooling 2h+4h · ✓ Pass
Date marking 7-day · ✓ Pass
Allergen labels · checking...
Employee health...
TCS Date Marking
7-Day Tracker
✓ FDA §3-501.17
Chicken stock
Discard May 22
Sliced deli ham
Discard May 23
House vinaigrette
Discard May 21
Cooked shrimp
Discard May 20
⚠ DISCARD TODAY — Cooked shrimp
7-day limit reached · Remove from service
Inspection Ready
LIVE SCORE
MOCK INSPECTION
94 / 100
✓ GRADE A · 0 critical violations
FDA 9 ALLERGENS
✓
MILKEGGSPEANUTSSESAMEFISH ○SOY ○
FOOD COST
28.4% avg
↓ 3% this week
VENDOR ORDER
Sysco · 1 tap
38 items ready
Trusted by independent restaurants across the US
THE CORNER DINER◆TACO LIBRE SF◆Blue Harbor Bistro◆COASTAL KITCHEN
Restaurant kitchen
01 · The numbers

Less paperwork.
More kitchen time.

What Onrush handles for you, from day one.

Automatic
Temperature logs
every shift, no paper
Always on
Inspection readiness
no critical violations left unlogged
Live
Food cost
margin visible on every dish
Self-serve
Setup
no IT department needed
Chef in kitchen
02 · The real cost

Sound familiar?

Every year, restaurants lose inspections, lose margin, and lose their minds to paperwork that should take 10 seconds.

See how inspections work →
🪟

Don't be the next C-grade in the window

Health inspectors cite temperature control and date marking in 60%+ of violations. Onrush checks both, automatically, every shift.

💸

$10k+/year in food waste

Bad inventory = money in the trash. Onrush tracks your food cost live so you know your margin on every dish before it hits the menu.

📋

Paper logs that disappear

When the inspector asks for 90 days of temp logs, you need them instantly. Onrush keeps every record in the cloud, timestamped, audit-ready.

🍳

Built for indie restaurants, not chains

You don't need a $450/month enterprise system. You need something that works in 5 minutes without an IT department.

03 · Four modules

Everything in one app.
Zero paperwork.

Module 01

Temperature Logs °F

Cold hold ≤41°F. Hot hold ≥135°F. Cooling 2h+4h. Log every check in 10 seconds — one tap per probe, auto-timestamped, FDA Food Code §3-501 compliant.

✓Walk-in cooler, reach-in, cold wells, steam tables
✓2-stage cooling validator (135°F→70°F in 2h, then 41°F in 4h)
✓Reheating validator (165°F in ≤2h)
✓90-day audit trail, inspection-ready export
Learn more about food safety →

Cold hold

≤41°F

Walk-in, reach-in

Hot hold

≥135°F

Steam table, warmer

Poultry cook

165°F

Internal temp

Ground beef

160°F

Internal temp

Fish & seafood

145°F

Internal temp

Log time

10 sec

Per probe, auto-stamp

📅

Auto-calculated discard date

Enter prep or open date — Onrush computes the 7-day expiry automatically. No sticky notes, no mental math.

🔴

Color-coded alerts

Items expiring within 24h turn red. Catch them before the inspector does — or before they cause a violation.

📋

Full audit trail

Every date mark is logged with timestamp and user account. Show inspectors 90 days of records in one tap.

Module 02

Date Marking
7-Day TCS Rule

FDA §3-501.17 requires date marking on all TCS foods held more than 24 hours. Onrush auto-calculates the 7-day limit and alerts you before items become a violation.

See date marking in action →
Module 03

Inspection
Readiness

Know your inspection score before the inspector does. Onrush runs the top 10 FDA violation checklist every day and gives you a mock inspection quiz so your PIC is always ready.

✓Top 10 FDA violation auto-checklist (daily)
✓Mock PIC inspection quiz — FDA §2-102 knowledge
✓A/B/C grade tracker (NYC, LA, + generic Pass/Fail)
✓California SB 68 allergen disclosure ready
See inspection prep →
Mock Inspection Score94
Temperature control✓ Pass
Date marking (TCS)✓ Pass
Employee hygiene✓ Pass
Allergen labeling✓ Pass
Sanitizer concentration⚠ Check
Pest control log⚠ Check
FOOD COST
28%
SALE PRICE
$18
MARGIN
72%
Salmon fillet 5oz$3.20
Mixed greens 3oz$0.45
Avocado ½$0.80
House vinaigrette$0.18
Sesame seeds$0.09
FISHSESAMEEGGS
Module 04

Food Cost
Live Margin

Invoice OCR powered by Gemini Vision — photograph your Sysco or US Foods invoice, and Onrush updates your vendor price list automatically. Know your margin on every dish, live.

✓Invoice OCR — photograph any vendor invoice
✓Recipe card + cost breakdown per dish
✓FDA 9 allergen badges auto-generated
✓One-tap vendor order from current inventory
See food cost tracking →
04 · Pricing

No enterprise contracts.
No surprises.

Flat monthly price. Cancel anytime. 14-day free trial with no credit card required.

MOST POPULAR

Brigade

$109/mo
✓Temperature logs °F (unlimited)
✓7-day TCS date marking
✓Inspection readiness + mock quiz
✓FDA 9 allergen management
✓Invoice OCR + food cost
✓Vendor price list + orders
✓Up to 5 users
Start free trial →

Multi

$179/mo
✓Everything in Brigade
✓Up to 10 locations
✓Consolidated dashboard
✓Role management
✓Up to 15 users
✓Priority support
✓Multi-location reporting
Book a demo →

Enterprise

Custom
✓Everything in Multi
✓10+ locations
✓SSO + custom integrations
✓Dedicated success manager
✓Custom SLA
✓Unlimited users
✓On-site onboarding
Talk to us →
Founding Restaurant Program

First 25 restaurants get -30% on Brigade for 12 months — locked for life.

In exchange: one video testimonial + intro to 2 industry friends. Deal.

See Founding program →
Ready when you are

Pass your next inspection.
Start your free trial today.

14 days free. No credit card. Set up in under 5 minutes. Cancel anytime.

✓ FDA Food Code 2022✓ California ready✓ No credit card
Onrush — Food Safety & Food Cost Software for Restaurants | Onrush