NEW — FDA FOOD CODE 2022 COMPLIANCE MODULE

Pass your next
health inspection.

Log temperatures in °F, track 7-day TCS date marking, run a mock self-inspection, and control your food cost — all in one app, in under 10 seconds per check.

No credit card
14-day free trial
FDA Food Code 2022
9:42
Temperature Log
Morning Check — 8:00 AM
Walk-in Cooler
38°F
Reach-in Fridge
40°F
Steam Table
141°F
Hot Hold Soup
136°F
Walk-in Freezer
+2°F
⚠ FREEZER ALERT — ACTION REQUIRED
Must be ≤0°F · Contact repair
Checking compliance...
Verifying FDA thresholds, date marks, and violation flags.
Cold hold ≤41°F · ✓ Pass
Hot hold ≥135°F · ✓ Pass
Cooling 2h+4h · ✓ Pass
Date marking 7-day · ✓ Pass
Allergen labels · checking...
Employee health...
TCS Date Marking
7-Day Tracker
✓ FDA §3-501.17
Chicken stock
Discard May 22
Sliced deli ham
Discard May 23
House vinaigrette
Discard May 21
Cooked shrimp
Discard May 20
⚠ DISCARD TODAY — Cooked shrimp
7-day limit reached · Remove from service
Inspection Ready
LIVE SCORE
MOCK INSPECTION
94 / 100
✓ GRADE A · 0 critical violations
FDA 9 ALLERGENS
MILKEGGSPEANUTSSESAMEFISH ○SOY ○
FOOD COST
28.4% avg
↓ 3% this week
VENDOR ORDER
Sysco · 1 tap
38 items ready
Trusted by independent restaurants across the US
THE CORNER DINERTACO LIBRE SFBlue Harbor BistroCOASTAL KITCHEN
Restaurant kitchen
01 · The numbers

Less paperwork.
More kitchen time.

Here's what independent restaurants see in their first 30 days with Onrush.

6h
Time saved / week
per location on average
97%
Inspections passed
no critical violations
$8k
Food waste reduction
saved per year avg.
< 1 day
Setup time
from signup to first check
Chef in kitchen
02 · The real cost

Sound familiar?

Every year, restaurants lose inspections, lose margin, and lose their minds to paperwork that should take 10 seconds.

See how inspections work →
🪟

Don't be the next C-grade in the window

Health inspectors cite temperature control and date marking in 60%+ of violations. Onrush checks both, automatically, every shift.

💸

$10k+/year in food waste

Bad inventory = money in the trash. Onrush tracks your food cost live so you know your margin on every dish before it hits the menu.

📋

Paper logs that disappear

When the inspector asks for 90 days of temp logs, you need them instantly. Onrush keeps every record in the cloud, timestamped, audit-ready.

🍳

Built for indie restaurants, not chains

You don't need a $450/month enterprise system. You need something that works in 5 minutes without an IT department.

03 · Four modules

Everything in one app.
Zero paperwork.

Module 01

Temperature Logs °F

Cold hold ≤41°F. Hot hold ≥135°F. Cooling 2h+4h. Log every check in 10 seconds — one tap per probe, auto-timestamped, FDA Food Code §3-501 compliant.

Walk-in cooler, reach-in, cold wells, steam tables
2-stage cooling validator (135°F→70°F in 2h, then 41°F in 4h)
Reheating validator (165°F in ≤2h)
90-day audit trail, inspection-ready export
Learn more about food safety →

Cold hold

≤41°F

Walk-in, reach-in

Hot hold

≥135°F

Steam table, warmer

Poultry cook

165°F

Internal temp

Ground beef

160°F

Internal temp

Fish & seafood

145°F

Internal temp

Log time

10 sec

Per probe, auto-stamp

📅

Auto-calculated discard date

Enter prep or open date — Onrush computes the 7-day expiry automatically. No sticky notes, no mental math.

🔴

Color-coded alerts

Items expiring within 24h turn red. Catch them before the inspector does — or before they cause a violation.

📋

Full audit trail

Every date mark is logged with timestamp and user account. Show inspectors 90 days of records in one tap.

Module 02

Date Marking
7-Day TCS Rule

FDA §3-501.17 requires date marking on all TCS foods held more than 24 hours. Onrush auto-calculates the 7-day limit and alerts you before items become a violation.

See date marking in action →
Module 03

Inspection
Readiness

Know your inspection score before the inspector does. Onrush runs the top 10 FDA violation checklist every day and gives you a mock inspection quiz so your PIC is always ready.

Top 10 FDA violation auto-checklist (daily)
Mock PIC inspection quiz — FDA §2-102 knowledge
A/B/C grade tracker (NYC, LA, + generic Pass/Fail)
California SB 68 allergen disclosure ready
See inspection prep →
Mock Inspection Score94
Temperature control✓ Pass
Date marking (TCS)✓ Pass
Employee hygiene✓ Pass
Allergen labeling✓ Pass
Sanitizer concentration⚠ Check
Pest control log⚠ Check
FOOD COST
28%
SALE PRICE
$18
MARGIN
72%
Salmon fillet 5oz$3.20
Mixed greens 3oz$0.45
Avocado ½$0.80
House vinaigrette$0.18
Sesame seeds$0.09
FISHSESAMEEGGS
Module 04

Food Cost
Live Margin

Invoice OCR powered by Gemini Vision — photograph your Sysco or US Foods invoice, and Onrush updates your vendor price list automatically. Know your margin on every dish, live.

Invoice OCR — photograph any vendor invoice
Recipe card + cost breakdown per dish
FDA 9 allergen badges auto-generated
One-tap vendor order from current inventory
See food cost tracking →
04 · Pricing

No enterprise contracts.
No surprises.

Flat monthly price. Cancel anytime. 14-day free trial with no credit card required.

MOST POPULAR

Pro

$249/mo
Temperature logs °F (unlimited)
7-day TCS date marking
Inspection readiness + mock quiz
FDA 9 allergen management
Invoice OCR + food cost
Vendor price list + orders
Up to 5 users
Start free trial →

Multi

$449/mo
Everything in Pro
Up to 10 locations
Consolidated dashboard
Role management
Up to 15 users
Priority support
Multi-location reporting
Book a demo →

Enterprise

Custom
Everything in Multi
10+ locations
SSO + custom integrations
Dedicated success manager
Custom SLA
Unlimited users
On-site onboarding
Talk to us →
Founding Restaurant Program

First 25 restaurants get -30% on Pro for 12 months — locked for life.

In exchange: one video testimonial + intro to 2 industry friends. Deal.

See Founding program →
Ready when you are

Pass your next inspection.
Start your free trial today.

14 days free. No credit card. Set up in under 5 minutes. Cancel anytime.

✓ FDA Food Code 2022✓ California ready✓ No credit card