FDA-Compliant
Food Safety Logs
Log temperatures in °F, track date marking, and stay 7-day TCS compliant — in under 10 seconds per check. Built for independent restaurants who need to pass inspections, not spend hours on paperwork.
Book a free demo →Temperature Logs — Cold & Hot Holding
The FDA requires cold food at or below 41°F and hot food at or above 135°F. Onrush makes logging these checks effortless and keeps the records you need for your next inspection.
Cold hold
≤41°F
Refrigerators, walk-ins, cold wells
Hot hold
≥135°F
Steam tables, warmers, heat lamps
Log time
10 sec
One tap per probe, auto-timestamped
Date Marking — 7-Day TCS Rule
The FDA Food Code requires date marking on all TCS (Time/Temperature Control for Safety) foods held for more than 24 hours. Onrush auto-calculates the 7-day expiry and flags items approaching their limit — at a glance, before your next inspection.
Auto-calculated expiry
Enter prep or open date — Onrush computes the discard date automatically. No mental math, no sticky note errors.
Color-coded status at a glance
Items expiring within 24 hours are flagged in red — catch them before your next shift, not during an inspection.
Full audit trail
Every date mark is logged with timestamp and user account. Inspection-ready records, always accessible.
Ready to pass your next inspection?
Start with a 20-minute guided demo — we'll get you set up together.