# Onrush

> Onrush is a mobile-first SaaS PWA for independent restaurant operators. It automates the 4 critical back-of-house tasks: HACCP / food safety, recipe cards, food cost and supplier orders — from a phone.

## Product

Onrush is a Progressive Web App (PWA) accessible on iOS and Android without App Store installation. Designed to work offline during service and sync in the background.

The 4 modules:

**HACCP and food safety (FSMS)**
- Temperature logs in 2 taps (fridges, cold rooms, hot holding)
- Cleaning checklists with digital signature per task
- Full FSMS (Food Safety Management System) pre-filled and EHO-compliant
- Allergen and DLC traceability
- Automatic alerts on critical limit breach
- One-click PDF export for EHO inspections

**Recipe cards**
- Recipe card creation from a photo (AI recognition via Gemini Vision)
- Automatic plate cost calculation
- Live price cascade: when a supplier price changes, all recipe cards update
- 14 INCO allergens managed
- PDF export by dish or full menu

**Food cost**
- Real daily food cost (not just theoretical)
- Live mercurial: supplier prices updated by OCR invoice scan
- Alerts when food cost exceeds target
- Theoretical vs real food cost comparison
- Margin dashboard by plate and by service

**Supplier orders**
- Automatic order proposal based on sales and live stock
- Purchase orders sent via WhatsApp or PDF in 2 taps
- Supplier price history and hike detection

## Pricing

| Plan | Monthly | Annual | Target |
|------|---------|--------|--------|
| BRIGADE | £49/mo | £39/mo | Solo chef, small operation |
| CHEF | £89/mo | £69/mo | **Main plan** — HACCP + analytics |
| MULTI | £149/mo | £119/mo | Multi-site operators |

**BRIGADE**: unlimited recipe cards, purchase orders, food cost dashboard, 1 site, 1 user.
**CHEF**: everything in BRIGADE + full HACCP module, advanced analytics, CSV accounting export, 3 users, 24h chat support.
**MULTI**: everything in CHEF + up to 3 sites, consolidated dashboard, 5 users, API access.

## Company

**SAS La Fabrique Alimentaire**
- Company number: 810 038 794
- Address: 4 Côte Planchaude, 81990 Cunac, France
- Founder: Cyril Quesnel (former cook and restaurant owner)
- Email: hello@onrush.fr

## Resources

- [Home](https://onrush.app/en): Main EN landing
- [HACCP](https://onrush.app/en/haccp): HACCP & food safety module
- [Recipe cards](https://onrush.app/en/recipe-cards): AI recipe card module
- [Food cost](https://onrush.app/en/food-cost): Live food cost module
- [Supplier orders](https://onrush.app/en/supplier-orders): Supplier order automation
- [Founders](https://onrush.app/en/founders): UK Founding Restaurant Programme — £139/mo locked, 25 spots
- [Demo](https://onrush.app/en/demo): Book a 20-minute guided demo
- [FAQ](https://onrush.app/en/faq): All common questions answered
- [Blog — The Chef's Guide](https://onrush.app/en/blog): 24 practical guides for restaurant operators

## Blog — full article index by cluster

### commandes
- [Restaurant purchase order: free template + WhatsApp dispatch (2026)](https://onrush.app/en/blog/purchase-order-template-restaurant) — Restaurant purchase order template PDF + Excel. WhatsApp and email dispatch method, legal format.
- [Restaurant mercurial: tracking supplier prices live (2026)](https://onrush.app/en/blog/mercurial-supplier-pricelist-2026) — Mercurial: definition, Excel vs software, automatic cascade onto recipe cards. Recover 3 points of food cost.
- [Automate restaurant supplier orders: complete 2026 guide](https://onrush.app/en/blog/automate-supplier-orders-restaurant-2026) — Auto-generated supplier orders based on sales + stock, live mercurial, WhatsApp purchase orders. Method + software.

### comparatifs
- [Best HACCP software 2026: comparison + criteria (top 5)](https://onrush.app/en/blog/best-haccp-software-2026) — 2026 comparison of restaurant HACCP software: temperature logs, food safety management, mobile, EHO alerts. Top 5 reviewed.
- [Best food cost software 2026: comparison + selection criteria](https://onrush.app/en/blog/best-food-cost-software-2026) — 2026 comparison of restaurant food cost software: price cascade, theoretical/actual, POS integrations. Top 5 reviewed.
- [Best restaurant software 2026: the complete comparison (top 10)](https://onrush.app/en/blog/best-restaurant-software-2026) — 2026 comparison of restaurant management software: food cost, recipe cards, HACCP, stock, ordering. Selection criteria + comparison table.

### fiches-techniques
- [Allergens in restaurants: 2026 obligations (FIC + 14 allergens)](https://onrush.app/en/blog/allergens-restaurant-obligations-2026) — The 14 allergens you must declare, display formats, penalties. A method so nothing slips through the kitchen.
- [Recipe card restaurant: a real-world downloadable example (2026)](https://onrush.app/en/blog/recipe-card-restaurant-example) — A complete recipe card example: Beef Tartare — gram weights, cost, allergens, margin. Free downloadable template.
- [Recipe card restaurant: the complete 2026 guide (template + software)](https://onrush.app/en/blog/recipe-card-restaurant-complete-guide-2026) — Recipe card: structure, allergens, plate cost, gram weights, automatic updates. Free template + field-tested method.

### food-cost
- [Food cost: how to calculate it precisely (formula + worked example)](https://onrush.app/en/blog/food-cost-calculation-restaurant) — Theoretical food cost formula, actual food cost, food cost per dish. Worked numbers + free worksheet.
- [Cut your food cost: 7 concrete levers (2026 Guide)](https://onrush.app/en/blog/reduce-food-cost-restaurant-2026) — Food cost at 32%? 7 levers you can pull this week to gain 3 to 5 points of margin. Field-tested method across 2 restaurants.
- [Food cost in restaurants: the complete 2026 guide (calculation, levers, software)](https://onrush.app/en/blog/food-cost-restaurant-complete-guide-2026) — Food cost: definition, theoretical vs actual calculation, target ratios by restaurant type, 7 levers to bring it down. Field method + free tool.

### haccp
- [EHO / FSA restaurant inspection: passing your check without stress (2026)](https://onrush.app/en/blog/eho-fsa-inspection-restaurant) — EHO/FSA inspection: how it runs, documents asked for, typical questions, penalties, 15-day prep checklist.
- [Restaurant FSMS: your Food Safety Management System in 2026 (template + software)](https://onrush.app/en/blog/fsms-food-safety-management-system-restaurant-2026) — Food Safety Management System: required content, downloadable template, the method to keep it current without giving up your evenings.
- [HACCP for restaurants: the complete 2026 guide (method + FSMS + software)](https://onrush.app/en/blog/haccp-restaurant-complete-guide-2026) — HACCP: principles, the 7-step method, food safety management system, temperatures, traceability. Pass an EHO/FSA inspection without sweating in 2026.

### reglementation
- [HACCP temperatures restaurant 2026: the standards (+ logs)](https://onrush.app/en/blog/haccp-temperatures-restaurant) — HACCP temperatures restaurant: 2026 standards, cold/hot thresholds, log frequency, penalties. Field-tested method.
- [Food recall restaurant: handling product recalls in 2026](https://onrush.app/en/blog/food-recall-restaurant) — FSA food recalls: alerts, restaurant duties, recall procedure, software that auto-alerts. UK retained law explained.
- [Restaurant legal obligations 2026: the complete guide (hygiene + FIC + tax)](https://onrush.app/en/blog/restaurant-legal-obligations-2026) — Restaurant legal obligations 2026: HACCP, allergens, price display, receipts, HMRC, VAT. Compliance checklist.

### rentabilite
- [Restaurant menu engineering: optimising your menu profitability (2026)](https://onrush.app/en/blog/menu-engineering-restaurant) — Menu engineering: popularity × margin matrix, stars vs dogs, repositioning method. Add 3 to 7% revenue.
- [Restaurant KPIs: the essential 2026 dashboard (12 indicators)](https://onrush.app/en/blog/restaurant-kpi-dashboard-2026) — The 12 KPIs to track in a restaurant: food cost, labour ratio, average check, revenue per sqm. Sample dashboard + frequency.
- [Restaurant profitability: the complete 2026 guide (ratios, KPIs, daily control)](https://onrush.app/en/blog/restaurant-profitability-complete-guide-2026) — Restaurant profitability: target ratios, food cost + labour, break-even, daily KPIs. Field-tested method across 2 venues.

### stock
- [Restaurant stocktake: how often and how (2026)](https://onrush.app/en/blog/restaurant-inventory-frequency) — Restaurant stocktake: optimal frequency, fast method, costing, tools. From 4-hour monthly to 20-minute weekly.
- [Restaurant food waste: identify and reduce in 2026](https://onrush.app/en/blog/food-waste-restaurant) — Food waste: typology (breakage, expiry, over-portioning, theft), measurement method, reduction levers.
- [Restaurant stock management: complete guide 2026 (FIFO, stocktake, food waste)](https://onrush.app/en/blog/stock-management-restaurant-complete-guide-2026) — Stock management: FIFO/FEFO method, stocktake frequency, costing, food waste. Software vs spreadsheet.

## US Market (en-US)

Onrush is available in the United States at https://onrush.app/us. The US market focuses on FDA Food Code 2022 compliance.

Key pages:
- [US Home](https://onrush.app/us): FDA-compliant food safety & food cost software for independent restaurants
- [Food Safety](https://onrush.app/us/food-safety): Temperature logs °F, date marking, 7-day TCS rule
- [Inspections](https://onrush.app/us/inspections): Top 10 FDA violations checklist, A/B/C grade readiness
- [Pricing](https://onrush.app/us/pricing): Pro $249/mo, Multi $449/mo — Founding Restaurant Program 30% off
- [Founders](https://onrush.app/us/founders): First 25 restaurants — $174/mo locked forever, direct founder access
- [Demo](https://onrush.app/us/demo): Book a 20-minute free demo

US regulatory context: FDA Food Code 2022, CCPA (California), temperature control (cold ≤41°F, hot ≥135°F), 7-day TCS date marking rule.

## US Blog — full article index by cluster

### commandes
- [Automate Restaurant Purchase Orders: US Guide 2026](https://onrush.app/us/blog/commandes/automate-purchase-orders-restaurant-us-2026) — Automate restaurant purchase orders: sales-based formula, FSMA 204 receiving logs, email PO to Sysco or US Foods. Cut overstock 8% and stockouts 12%.
- [Restaurant Purchase Order Template: Free US Format (2026)](https://onrush.app/us/blog/commandes/purchase-order-template-restaurant-us) — Restaurant PO template in US format: PO number, ship-to, bill-to, Net 30 terms. What to include so your document holds up in a delivery dispute.
- [Restaurant Vendor Price List: Track Supplier Prices US 2026](https://onrush.app/us/blog/commandes/vendor-price-list-restaurant-us-2026) — Restaurant vendor price list: track supplier prices, invoice OCR, auto-cascade to recipe cards. Recover 2-4 food cost points without touching your menu.

### comparatifs
- [Best Food Cost Software for US Restaurants 2026](https://onrush.app/us/blog/comparatifs/best-food-cost-software-restaurants-us-2026) — 2026 comparison of restaurant food cost software for US indie operators: price cascade, actual vs theoretical, POS integration, $ pricing.
- [Best Food Safety Software for US Restaurants 2026](https://onrush.app/us/blog/comparatifs/best-food-safety-software-restaurants-us-2026) — 2026 comparison of restaurant food safety software for US indie operators: temperature logs, health inspector readiness, FDA compliance, offline mode.
- [Best Restaurant Management Software US 2026: Full Comparison](https://onrush.app/us/blog/comparatifs/best-restaurant-management-software-us-2026) — 2026 comparison of US restaurant management software: food cost, recipe cards, food safety, scheduling. 7 criteria + decision grid for indie operators.

### food-cost
- [Food Cost Calculation for US Restaurants: Formula + Examples](https://onrush.app/us/blog/food-cost/food-cost-calculation-restaurant-us) — Food cost formula explained for US restaurants. Theoretical vs actual, per-dish calculation, waste coefficients, COGS — with real numbers from the kitchen.
- [Food cost in US restaurants: the complete 2026 guide](https://onrush.app/us/blog/food-cost/food-cost-restaurant-us-complete-guide-2026) — Food cost percentage for US restaurants: how to calculate it, target ranges by concept, 7 levers to cut it — and why most operators find out too late.
- [Reduce Restaurant Food Cost: 7 Tactics for US Kitchens](https://onrush.app/us/blog/food-cost/reduce-food-cost-restaurant-us-2026) — Food cost over 32%? Seven levers to pull this week: Sysco ordering, COGS tracking, beverage cost separation, vendor negotiation. No fluff.

### haccp
- [Food Safety Plan for US Restaurants: FDA 2022 Guide](https://onrush.app/us/blog/haccp/food-safety-plan-restaurant-us-2026) — Build a food safety plan for US health inspections: FDA Food Code 2022, 9 allergens, °F temperature requirements, cooling rules, California specifics.
- [Food Safety Program for Restaurants: The Practical US Guide](https://onrush.app/us/blog/haccp/food-safety-program-restaurant-us-2026) — Build a food safety program that runs daily: California SB 476, ServSafe/CFPM, temperature logs, how to stay current without drowning in paperwork.
- [Health Inspection Restaurant: How to Pass Every Time](https://onrush.app/us/blog/haccp/health-inspection-restaurant-us-2026) — How a health department inspection runs, what the inspector checks, top violations, PIC requirements, and a prep checklist for US restaurants.
- [Top 10 Health Code Violations in California Restaurants](https://onrush.app/us/blog/haccp/health-inspection-top-10-violations-california) — The 10 FDA Food Code violations California inspectors cite most — what triggers each one, the violation code, and the concrete fix.
- [Walk-In Cooler Temperature Logs: FDA 41°F Rule](https://onrush.app/us/blog/haccp/walk-in-cooler-temperature-logs-fda) — FDA §3-501.16 explained: 41°F cold holding rule, TCS foods covered, logging frequency, what inspectors check, paper vs digital temperature logs.

### recipe-cards
- [FDA Allergens for US Restaurants 2026: The 9 Major Allergens](https://onrush.app/us/blog/recipe-cards/fda-allergens-restaurant-2026) — The 9 FDA major allergens (including sesame added January 2023), labeling requirements, health inspection implications, and how to document allergens in recipe cards.
- [Restaurant Recipe Card Example US: Real Template + Food Cost](https://onrush.app/us/blog/recipe-cards/recipe-card-example-restaurant-us) — A complete US restaurant recipe card example: Smash Burger — oz/lb weights, food cost in $, FDA 9 allergens, gross margin. Free downloadable template.
- [Restaurant Recipe Cards US 2026: Complete Guide + Template](https://onrush.app/us/blog/recipe-cards/recipe-card-restaurant-us-2026) — Recipe card guide for US restaurants: structure, FDA 9 allergens, oz/lb portions, food cost in $, live price cascade. Free template + field-tested method.

### reglementation
- [California SB 68 Allergen Menu Labeling: Restaurant Guide](https://onrush.app/us/blog/reglementation/california-sb68-allergen-menu-labeling-2026) — California SB 68 allergen disclosure law: who is affected, what menu labeling requires, the 9 FDA allergens including sesame, and compliance steps.
- [FDA Food Recalls for Restaurants 2026: Your Legal Duties](https://onrush.app/us/blog/reglementation/fda-food-recall-restaurant-us-2026) — FDA food recalls: what US restaurants must do when a recall hits, how to monitor FDA alerts, FSMA 204 traceability, and how to protect your business.
- [FDA Temperature Requirements for Restaurants 2026](https://onrush.app/us/blog/reglementation/fda-temperature-requirements-restaurants-2026) — FDA Food Code 2022 temperature rules: cold holding 41°F, hot holding 135°F, cooling rule, TCS date marking. Field method and log frequency.
- [FSMA 204 Traceability Rule: What Restaurants Need by 2028](https://onrush.app/us/blog/reglementation/fsma-204-traceability-restaurants-2026) — FSMA 204 Food Traceability Rule for restaurants: who is affected, Key Data Elements, Food Traceability List, how to prepare before the July 2028 deadline.
- [ServSafe vs CFPM: Which Food Safety Cert Do You Need?](https://onrush.app/us/blog/reglementation/servsafe-vs-cfpm-certification-restaurant) — ServSafe vs CFPM certification: options, state-by-state requirements, cost, renewal, and who in your restaurant must be certified as food safety manager.
- [US Restaurant Legal Requirements 2026: California Guide](https://onrush.app/us/blog/reglementation/us-restaurant-legal-requirements-2026) — US restaurant legal requirements 2026: California food safety laws, SB 68 allergen disclosure, SB 476 food handler cards, LA County scoring, FSMA 204.

### rentabilite
- [Restaurant Menu Engineering 2026: Maximize Profitability](https://onrush.app/us/blog/rentabilite/menu-engineering-restaurant-us-2026) — Menu engineering for US restaurants: the star/plowhorse/puzzle/dog matrix, US pricing psychology, calorie labeling compliance, FDA allergen requirements.
- [Restaurant KPI Metrics 2026: Essential US Dashboard 12 KPIs](https://onrush.app/us/blog/rentabilite/restaurant-kpi-metrics-us-2026) — The 12 KPIs every US indie restaurant should track: food cost 28-32%, labor 28-35%, prime cost 55-65%, COGS, RevPAC. US benchmarks + tracking frequency.
- [Restaurant Profitability Guide US 2026: Ratios + Control](https://onrush.app/us/blog/rentabilite/restaurant-profitability-guide-us-2026) — How to improve restaurant profitability: food cost 28-32%, labor 28-35%, prime cost 55-65%, US P&L format, break-even. Field-tested from 2 turnarounds.

### stock
- [How to Reduce Food Waste in Your Restaurant: US Guide 2026](https://onrush.app/us/blog/stock/reduce-food-waste-restaurant-us-2026) — Restaurant food waste: EPA data, 86'd dish tracking, FDA date marking. Four levers to cut waste and recover food cost points for US restaurants in 2026.
- [Restaurant Inventory Count Frequency: How Often to Count?](https://onrush.app/us/blog/stock/restaurant-inventory-count-frequency-us) — Restaurant inventory count: US benchmarks, weekly vs monthly, COGS, food cost % target. From 4-hour monthly counts to 20-minute weekly control.
- [Restaurant Inventory Management: US Operators Guide 2026](https://onrush.app/us/blog/stock/restaurant-inventory-management-us-2026) — Restaurant inventory management: FIFO, FEFO, weekly counts, COGS, food cost control. For US indie operators using Sysco, US Foods, and local broadliners.

## ES Market (es-US — Hispanic operators in the US)

Onrush está disponible en español para operadores hispanos en EE.UU. en https://onrush.app/es

Páginas clave:
- [Inicio ES](https://onrush.app/es): App de seguridad alimentaria y control de costos para restaurantes independientes
- [Seguridad Alimentaria](https://onrush.app/es/seguridad-alimentaria): Registros de temperatura °F, fechas de vencimiento, regla TCS de 7 días
- [Inspecciones](https://onrush.app/es/inspecciones): Top 10 infracciones FDA, preparación para calificación A/B/C
- [Precios](https://onrush.app/es/precios): Pro $249/mes, Multi $449/mes — Programa Restaurantes Fundadores 30% descuento
- [Fundadores](https://onrush.app/es/fundadores): Primeros 25 restaurantes — $174/mes bloqueado para siempre
- [Demo](https://onrush.app/es/demo): Reserva demo gratuito de 20 minutos
- [Blog ES](https://onrush.app/es/blog): 10 guías prácticas para restaurantes hispanos en EE.UU.

## ES Blog — índice completo de artículos

### commandes
- [Cómo Automatizar los Pedidos en tu Restaurante en EE.UU. 2026](https://onrush.app/es/blog/commandes/automatizar-pedidos-restaurante-us-2026) — Cómo automatizar las órdenes de compra en tu restaurante en EE.UU.: fórmula de pedido basada en ventas reales, FSMA 204, envío de PO a Sysco o US Foods. Reduce sobreinventario y rupturas de stock.

### comparatifs
- [Mejor Software para Restaurantes Hispanos en EE.UU. 2026](https://onrush.app/es/blog/comparatifs/mejor-software-restaurante-us-2026) — Comparativa de software de gestión para restaurantes hispanos en EE.UU. 2026: seguridad alimentaria, control de costos, fichas de recetas, pedidos a proveedores. Precios en USD.

### food-cost
- [Food Cost en Restaurantes EE.UU.: Guía Completa 2026](https://onrush.app/es/blog/food-cost/guia-food-cost-restaurante-us-2026) — Cómo calcular y controlar el food cost en tu restaurante en EE.UU.: fórmula, porcentaje ideal, mermas, fichas de recetas. Guía práctica para operadores hispanos 2026.

### haccp
- [Inspección de Salud en Restaurantes: Cómo Pasarla Siempre en EE.UU.](https://onrush.app/es/blog/haccp/inspeccion-salud-restaurante-us-2026) — Guía completa para pasar la inspección de salud en restaurantes de EE.UU. Las 10 violaciones más comunes FDA, temperatura correcta, marcado de fechas. California, Texas, Florida, Nueva York.
- [Plan de Seguridad Alimentaria para Restaurantes en EE.UU. 2026](https://onrush.app/es/blog/haccp/plan-seguridad-alimentaria-restaurante-us-2026) — Cómo crear un plan de seguridad alimentaria (HACCP) para tu restaurante en EE.UU.: puntos críticos de control, registros de temperatura, marcado de fechas, cumplimiento FDA Food Code 2022.

### recipe-cards
- [Fichas Técnicas para Restaurantes en EE.UU. 2026: Guía Práctica](https://onrush.app/es/blog/recipe-cards/ficha-tecnica-restaurante-us-2026) — Cómo crear fichas técnicas para tu restaurante en EE.UU.: ingredientes, porciones, costo por plato, alérgenos FDA. Herramienta clave para controlar food cost y pasar inspecciones de salud.

### reglementation
- [Alérgenos FDA para Restaurantes en EE.UU. 2026: Los 9 que Debes Conocer](https://onrush.app/es/blog/reglementation/alergenos-fda-restaurante-2026) — Los 9 alérgenos principales según la FDA para restaurantes en EE.UU. 2026: leche, huevo, pescado, mariscos, nueces de árbol, cacahuates, trigo, soya y sésamo (FASTER Act). Diferencias con Europa.
- [Requisitos Legales para Restaurantes en California 2026](https://onrush.app/es/blog/reglementation/requisitos-legales-restaurante-california-2026) — Requisitos legales para restaurantes en California 2026: certificación CFPM, tarjetas de manipulador de alimentos (SB 476), calificaciones del condado de Los Ángeles, alérgenos SB 68, FSMA 204.

### rentabilite
- [Guía de Rentabilidad para Restaurantes en EE.UU. 2026](https://onrush.app/es/blog/rentabilite/guia-rentabilidad-restaurante-us-2026) — Cómo mejorar la rentabilidad de tu restaurante en EE.UU.: food cost, labor cost, ingeniería de menú, KPIs clave. Guía práctica para operadores hispanos que quieren pasar del equilibrio a la ganancia real.

### stock
- [Gestión de Inventario para Restaurantes en EE.UU. 2026](https://onrush.app/es/blog/stock/gestion-inventario-restaurante-us-2026) — Cómo gestionar el inventario de tu restaurante en EE.UU.: conteos semanales, FIFO/FEFO, marcado de fechas FDA, reducción de mermas. Guía práctica para operadores hispanos 2026.

## Markdown Mirrors (text/plain — for AI crawlers)

Each page is available as clean Markdown via the /md/ prefix. Same content, no HTML.

Marketing pages (UK/EN):
- https://onrush.app/md/en — Home
- https://onrush.app/md/en/haccp — HACCP module
- https://onrush.app/md/en/food-cost — Food cost module
- https://onrush.app/md/en/recipe-cards — Recipe cards module
- https://onrush.app/md/en/supplier-orders — Supplier orders module
- https://onrush.app/md/en/demo — Demo page
- https://onrush.app/md/en/faq — Full FAQ
- https://onrush.app/md/en/blog — Blog index

Blog articles (EN): replace slug in https://onrush.app/md/en/blog/[slug]

Marketing pages (US):
- https://onrush.app/md/us — US Home
- https://onrush.app/md/us/food-safety — FDA food safety logs (°F, TCS, allergens)
- https://onrush.app/md/us/inspections — Health inspection prep (top 10 FDA violations)
- https://onrush.app/md/us/recipe-cards — Recipe cards with live food cost
- https://onrush.app/md/us/food-cost — Food cost tracking
- https://onrush.app/md/us/inventory — Inventory & vendor orders
- https://onrush.app/md/us/pricing — Pricing (Pro $249, Multi $449)
- https://onrush.app/md/us/demo — Book a US demo
- https://onrush.app/md/us/faq — US FAQ
- https://onrush.app/md/us/founders — Founding Restaurant Program

Marketing pages (ES — Hispanic US):
- https://onrush.app/md/es — Inicio en español
- https://onrush.app/md/es/seguridad-alimentaria — Registros de seguridad alimentaria FDA
- https://onrush.app/md/es/inspecciones — Preparación para inspecciones sanitarias
- https://onrush.app/md/es/fichas — Fichas de recetas
- https://onrush.app/md/es/costos — Costos de alimentos
- https://onrush.app/md/es/inventario — Inventario y pedidos
- https://onrush.app/md/es/precios — Precios
- https://onrush.app/md/es/demo — Demo gratuita
- https://onrush.app/md/es/faq — Preguntas frecuentes
- https://onrush.app/md/es/fundadores — Programa de Restaurantes Fundadores